Defining kitchen processes that work for you is vital. Looking at the work flow in the workplace can save labour time and often lead to a happier working environment. 

Key considerations when planning a kitchen are delivery, storage, food prep, cooking, service, dish return.  These can vary dependant on the size of operation you are running, but they are generally accepted as the main areas to concentrate on.  Too little of one or too much of another will seriously affect the workflow in your kitchen, and drive efficiency figures down.

I also provide new kitchen design service. Whether you require a completely new refit or tweaking the existing set up. Let’s choose what equipment is right for your needs.