COMMERCIAL AIRFRYER
As International Brand Chef for LightFry, I’d like to introduce you to a smarter, cleaner, and more consistent way of cooking.LightFry replaces oil with steam and hot air, producing food that’s crisp, golden, and full of natural flavour - while dramatically improving kitchen efficiency, safety, and sustainability.It’s not just an alternative to deep frying - it’s a genuine evolution in how professional kitchens operate.
Engineered Like a Rolls-Royce LightFry is built for serious kitchens. Every detail reflects precision, power, and reliability - the qualities chefs demand when the pressure’s on.
- Powerful heat retention ensures perfect results, batch after batch.
- Exceptional build quality means it performs at a professional level all day, every day.
- Automatic cleaning cycle washes the unit like new after every use — an absolute game-changer in busy hospitality environments.
It’s the Rolls-Royce of air fryers: robust, refined, and built to deliver excellence.
Better for Chefs, Guests, and BusinessLightFry offers a complete win–win–win
- For chefs: Consistent results, cleaner kitchens, and less maintenance.
- For guests: Food that’s lighter, cleaner, and full of natural flavour.
- For operators: Lower costs, improved safety, and sustainable performance.
This isn’t a compromise — it’s a better way to fry.
Perfect for Every Type of OperationWhether you’re running a hotel breakfast kitchen, a brasserie or lounge menu, or a health-driven café, LightFry fits seamlessly into your setup.
- Crispy bacon, nice and even coloured sausages or flovour packed mushrooms for breakfast - all without oil or odour.
- Light, clean proteins and vegetables for modern lunch and dinner menus.
- Health-focused dishes with fewer calories, but every bit of flavour.
LightFry gives kitchens the ability to cook smarter, serve faster, and deliver consistency with confidence.
Why I’ve Partnered with LightFry As a chef and consultant, I’ve seen countless products claim to change the game. Very few actually do.
LightFry does.Its combination of flavour, innovation, and sustainability makes it one of the most exciting technologies in professional cooking today -
and one I’m proud to champion.
Curious to Learn More?If you’d like to explore how LightFry could fit into your operation, let’s start the conversation.
Working alongside our partners internationally and Whitco in the UK we can help you experience how this extraordinary technology can transform your kitchen.
